Confectionery
21 April, 2021 / 18 October, 2023
Each chewing or bubble gum format has its own formula adaptations and specific gum base adapted to the production necessities and technological specificities. Choosing the right gum base depending on the type of product is important, as it impacts directly in production performance and efficiencies as well as in the final product quality. Here are […]
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Confectionery Knowledge
1 September, 2020 / 23 October, 2023
How sensory analysis can help improve the texture of a gum Our senses are changing our decisions every day. A smell, a flavor, or the sight of something appealing can make you stop or move away from some food, place or even a person. Let’s imagine a piece of chocolate cake. Just looking at it, […]
